![]() ![]() Behold the majesty of your Monster Cake while waiting an hour-ish for it to cool down. ![]() Stick it back in the oven for another ten minutes. ![]() Pull the Monster Cake out of the oven, and stick balled up globs of edible cookie dough on top of it. Without any further ado, here is a full list of everything you’re going to need to make this grocery store candy aisle nonsense, assuming we don’t get beaten up by the Pillsbury Dough Boy for trying to make this nightmare/dream a reality. And also shout-out to my mom for letting us tear up her kitchen with all of its glorious pink accessories, especially because my landlord has been playing a fun game where I’m like “hey, my oven doesn’t work,” and six months later he texts back, “Happy Thanksgiving!” (Hahaha help.) But after some delicious trial and error, I am happy to present to you a legitimate recipe for Monster Cake that I am 98.9% certain will not give anyone salmonella.įirstly, though, an extreme shout-out to my partner-in-baking-crime Lily, the sister who aided and abetted in these shenanigans. Truth be told, I made up Monster Cake in a semi-delirious state at five in the morning during a writing sprint while drafting the book in 2018, and immediately feared I had flown too close to the sun. Human friends! While I tried my darnedest to push my grilled cheese agenda on all y’all with TWEET CUTE, the biggest post-read request I have received is the recipe for the glorious fever dream that is Monster Cake. ![]()
0 Comments
Leave a Reply. |